to 11 p.m., Saturday from noon to 11 p.m., and Sunday from noon to 10 p.m. Open Wednesday through Thursday from 4 p.m. WE LOOK FORWARD TO CONNECTING WITH YOU IN A TIMELY MANNER TO ORDER CLICK HERE. Red pies include the "Classix," a combination of mozzarella, provolone, and Parmesan and the "Red in the Head, Fire in the Bed," made with spicy Calabrian chilies, chili-infused oil, mozzarella, and provolone. EMAIL US AT INFONIGHTOWLCOOKIECO.COM IF YOU HAVE ALREADY EMAILED US, NO NEED TO FILL OUT THE CONTACT FORM PLEASE INPUT ALL NECESSARY INFORMATION IN THE FORM BELOW, INCLUDING A BRIEF MESSAGE EXPLAINING YOUR REASON FOR CONTACTING US. Like most Detroit square pies, it's topped with cheese before being smothered in a layer of sauce. Priced between $14 and $23, it's available in the form of half- or whole-pan pies prepared with the chef's 72-hour, double-fermented dough, which bakes up crisp. The star of the show is, of course, the pizza. Square Pie City's short-and-sweet menu offers several salads and Bullfrog's house-made focaccia served with ricotta and chili oil ($7), as well as several oven-roasted mains and sides, priced from $7 to $13, including meatballs, broccoli rabe, and a half-chicken. Time Out Market has added Square Pie City, a Detroit-style-inspired pizza spot from Miami chef Jeremiah Bullfrog, to its list of vendors. Photo courtesy of Square Pie City Square Pie City to 10 p.m., and Friday and Saturday from 11 a.m. Open Sunday through Thursday from 11 a.m. All dishes pair well with "super spritzers" or house-made sodas. With a recipe book of over 100 rotating flavors and 12 permanent cookies on the menu, Night Owl Cookies is constantly creating new flavors. If you're craving more than fro-yo, Erickson’s menu features chef-driven dishes with several plant-based options like kung pao cauliflower with chilies and cashews Impossible meatball sliders with almond "ricotta" and basil and a falafel cone with herbed chickpea fritters, kale, cucumber, tomato, and red onion with spicy garlic tahini. Now, the frozen yogurt is pouring again with new flavors from chef Todd Erickson - including watermelon, piña colada, and strawberry daiquiri - alongside familiar favorites like guava cheese, Earl Grey white peach, and black sesame charcoal. ![]() The shop opened in summer 2019 but closed for several months during the pandemic. has a unique business model with a simple but bold idea: 100 percent of net profits are donated to charities that support girls’ empowerment, specifically in underserved communities. An acronym for "girls leading our world," G.L.O.W. ![]() G.L.O.W., the fast-casual restaurant and frozen yogurt shop, has reopened with a new summer menu of organic, locally inspired frozen yogurt flavors and a variety of new dishes.
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